Balparmak has been delivering healthy, natural and delicious honey to consumers since it was founded in 1980.
As the honey sector’s leading company, Balparmak with its 350 employees, differentiates itself through the standard of quality that it brings to consumers.
The company operates in accordance with international standards, and is endowed with a FSSC 22000 Food Safety Management System certificate as well as the BRC (British Retail Consortium) global standard for food certificate, among others.
Balparmak rigorously tests all products offered to consumers, analyzing a total of 122 parameters at the Balparmak Analysis Laboratory (APİLAB). Today, it is Turkey’s only, and one of Europe’s four most comprehensive bee product-specific laboratories.
To promote healthy generations by ensuring that everyone eats at least one spoonful of our honey everyday.
To preserve the naturalness and purity of honey, -the world’s most miraculous food, and to make it an indispensable staple of quality living, thus putting a richly deserved premium on honey.
Founding member of BAL-DER (Association of Honey Packers, Exporters, and Industrialists). Altıparmak Gıda Sanayi ve Ticaret A.Ş. Chairman Özen Altıparmak also serves on the association’s board of directors.
Food Safety Association (GGD)
International Honey Exporters Organization (IHEO)
International Honey Commission (IHC)
Association of Calibration and Test Laboratories (Turklab)