Honey Quinoa Fruit Salad

4 persons



150 g Melon

125 g Strawberry

1 Kiwi

1 Orange

1 Mango

1 tea glass (100 g) Kinoa

3 tablespoons of Balparmak Honey


For service:

4 fresh branches of mint

1 fresh branch of thyme



- Boil the quinoa for about 15-20 minutes in medium heat with 4 glasses of water and sieve it.

- Keep the quinoa in the fridge for about 15 minutes to let it cool.

- Chop the pieces into large cubes.

- Pour Balparmak honey on fruits and blend them. 

- Add the cool quinoa and take it to the serving tray.


Presentation or Suggestion;

- Serve it with chopped fresh mint and fresh thyme leaves on it.