6 persons



12 pieces of biscuits


For a creamy mixture;

140 g cheese mascarpone or fresh curd cheese or cream cheese

4 egg whites

4 egg whites

3 tablespoon of Balparmak Honey

50 ml cream

1 leaf gelatine

¼ pack vanilla


For sauce;

1 tablespoon of Balparmak Honey

50 g water

1 coffee spoon (heaping) nescafe


For Decorating

15 g cocoa


For a creamy mixture;

- Melt cheese in a barkmarie on the stove. Add the egg yolk and vanilla and mix them and take the mixture from the stove.

- Whip the egg whites in a separate bowl and add into into the cheese mixture carefully using a wire whip. Whip the cream in a separate bowl using a wire whip. Add Balparmak honey and whipped cream.

- To prepare the sauce; take all the ingredients in a bowl and boil them on the stove and then let it cool for a while.

- Put some cheese into the tiramisu bowl.

- Soak the savoyer biscuits with the syrup and line them up. Cover with cream.

And finally decorate it with cocoa.


Preparation suggestion;

You can use Acıbadem essence while preparing the sauce.