Honey and Fruits Güllaç

4 person

Ingredients

4 güllaç phyllos

3 tablespoons of Balparmak Honey

200 g raspberry (fresh of frozen)

3 cups of milk

1 tablespoon of rose water

For Service

40 g  of raspberry

1 tablespoon of Balparmak Honey

Preparation

Boil the milk in a pot. Add rose water and Balparmak honey. Cut the güllaç phyllos with scissors in the size of the plate where you will servet hem and cut 8 equal groups. Take 1 of the güllaç phyllos and soften it by pouring a mixture of boiled milk and honey on a tray and place it in te presentation bowl. Line up 50 g raspberry when the first group is finished, and apply the same procedures to the second phyllo and finish the first güllaç and put the remaining 3 güllaç in the fridge in the same way and rest for about 3 hours.

Presentation or suggestion

Decorate güllaç with raspberries and serve with a Balparmak Honey.