This honey is gathered from the flowers in and around the plain of Mus, in Eastern Turkey, special for its sharp, tangy flavor.
This region has a remarkable plant diversity, containing pollens including but not limited to of: deadnettle, white clover, thistle, chervil, carpobrotus acinaciformis, camomile, clover and basil. Mus Tulip, the regional endemic plant, is also a great source of this honey.
Quality control and origin verification analysis have been done for this honey, ready to glorify your breakfast.
Anadolu'nun unutulmaya yüz tutmuş yöresel ürünleri, Anadolu Lezzetleri markasıyla sadece Macrocenter ve seçili Migros'larda satılıyor.
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