Balparmak Plateau Blossom Honey 600 g

ClickCap
35.50 TL
Trace your honey!

It is now very easy to view the analysis report and flower origins of each Balparmak honey jar you buy. Just scan the QR code on the label with your smart phone, and there you are!

If you wish, you may test it with the code on the screen.
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  • Balparmak Plateau Blossom Honey, whose flavor you have known for years, comes from lush, pristine plateaus where wild meadow flowers bloom with tantalizing aromas.

    All our customers have to do is make room on their dining table for an 600 g Click Cap of Balparmak Plateau Blossom Honey!

     




  • Tiramisu

    6 person

    Ingredients:

    12 pieces of biscuits

    For a creamy mixture:

    140 g cheese mascarpone of fresh curd cheese of cream cheese

    4 egg whites

    3 tablespoon of Balparmak Honey

    50 ml cream

    1 leaf gelatine

    ¼ pack vanilla

    For sauce

    1 tablespoon of Balparmak Honey

    50 g water

    1 coffee spoon (heaping) nescafe

    For decorating

    15 g cocoa

    For a creamy mixture

    • Melt cheese in a barkmarie on the stove. Add the egg yolk and varilla and mix them and take the mixture from the stove.
    • Whip the egg whites in a separate bowl and add into the cheese mixture carefully using a wire whip. Whip the cream in a separate bowl using a wire whip. Add Balparmak honey and Whipped cream.
    • To prepare the sauce; take all the ingredients in a bowl and boil them on the stove and then let it cool fr a while.
    • Put some cheese into the tiramisu bowl.
    • Soak the savoyer biscuits with the syrup and line them up. Cover with cream.
    • And finally decorate it with cocoa.

    Preparation or suggestion

    You can use Acıbadem essence while preparing the sauce.

Prepared by  T-Soft E-Commerce.