Tiramisu

6 person

Ingredients:

12 pieces of biscuits

For a creamy mixture:

140 g cheese mascarpone of fresh curd cheese of cream cheese

4 egg whites

3 tablespoon of Balparmak Honey

50 ml cream

1 leaf gelatine

¼ pack vanilla

For sauce

1 tablespoon of Balparmak Honey

50 g water

1 coffee spoon (heaping) nescafe

For decorating

15 g cocoa

For a creamy mixture

• Melt cheese in a barkmarie on the stove. Add the egg yolk and varilla and mix them and take the mixture from the stove.

• Whip the egg whites in a separate bowl and add into the cheese mixture carefully using a wire whip. Whip the cream in a separate bowl using a wire whip. Add Balparmak honey and Whipped cream.

• To prepare the sauce; take all the ingredients in a bowl and boil them on the stove and then let it cool fr a while.

• Put some cheese into the tiramisu bowl.

• Soak the savoyer biscuits with the syrup and line them up. Cover with cream.

• And finally decorate it with cocoa.

Preparation or suggestion

You can use Acıbadem essence while preparing the sauce.