Honey Almond Rice and Steamed Sea Bass

4 person

Ingredients for Sea Bass

2 pieeces of sea bass fillet (4 halves)

Salt and black pepper

Ingredients for Rise

1 cup up 200 basmati rice

(2 tablespoons salt and 2 cups of hot water to soak the rice)

100 g peeled almonds

2 talbespoon olive oil

1 tablespoon of Balparmak Honey

For service

4 chopped chieves

4 branches of chard leaves

Preparation

First of all, you will need a steam cooker to make this dish or you can do this by placing a strainer into a pot.

• Soak the rice with 4 cups of hot water and salt for about 3 hours and drain the saline at the end.
• For the pre-cooking stage of rice, add 2 liters of water to a pot an boil it. Add rica and cook for 4-5 minutes. Drain the rice without losing time and shower it with plenty of water.
• Place the card leaves under the steam pot you have prepared and pour a little boiled rice on it. Cover the saucepan and cook the rice in steam for 1 hour. Rice will swell up to 3 times their current amount. Open the cover and lay the fish on it. Bak efor another 15 minutes.
• Fry them in butter until golden Brown. Take it off the stove by adding the honey.

Presentation or suggestion

• Put the rice on chard leaves. Served with fried honey almonds and chopped chieves on top as shown in the photo if you like.