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Honey Almond Rice and Steamed Sea Bass
Ingredients for Sea Bass
2 pieeces of sea bass fillet (4 halves)
Salt and black pepper
Ingredients for Rise
1 cup up 200 basmati rice
(2 tablespoons salt and 2 cups of hot water to soak the rice)
100 g peeled almonds
2 talbespoon olive oil
1 tablespoon of Balparmak Honey
4 chopped chieves
4 branches of chard leaves
First of all, you will need a steam cooker to make this dish or you can do this by placing a strainer into a pot.
- Soak the rice with 4 cups of hot water and salt for about 3 hours and drain the saline at the end.
- For the pre-cooking stage of rice, add 2 liters of water to a pot an boil it. Add rica and cook for 4-5 minutes. Drain the rice without losing time and shower it with plenty of water.
- Place the card leaves under the steam pot you have prepared and pour a little boiled rice on it. Cover the saucepan and cook the rice in steam for 1 hour. Rice will swell up to 3 times their current amount. Open the cover and lay the fish on it. Bak efor another 15 minutes.
- Fry them in butter until golden Brown. Take it off the stove by adding the honey.
Presentation or suggestion
- Put the rice on chard leaves. Served with fried honey almonds and chopped chieves on top as shown in the photo if you like.