Baked Apples Stuffed With Cream


• 6 apples
• 1 cup of sugar
• 3-4 cups of water
• Cream

• Honey
• Finely ground pistachios
• Juice of 1 lemon

Wash and peel the apples. Core the apples, leaving them intact with a hole in the middle. Brush lemon juice over the apples to prevent them from browning. In a wide saucepan boil water and sugar. Put the apples in the saucepan and cook until soft. Remove the saucepan from the stove and take the apples out using a slotted spoon. Wait for the water to run off. After the apples are well-drained, place them on a baking tray. In an oven preheated to 200°C, bake until brown (about 15 minutes). Take them out of the oven and transfer them to a serving dish. When cool, fill the center of the apples with cream and drizzle honey over them. You can garnish them with pistachios and serve.