Salmon Skewer Salad

4 persons



800 g salmon fillet


To marinate;

1 dessert spoon of mustard

1 tablespoon of Balparmak Honey

2 tablespoons of virgin olive oil

100 g fresh ginger (grated and squeezed)

1 tablespoon of chopped parsley

Salt and black pepper


To spit;

2 limes


For service:

Green salad blend (lettuce, cabbage lettuce, garden rocket, fresh herbs and olive oil and lemon sauce if you desire)



Cut the salmon into 24 equal pieces of approximately 33 g.

- To prepare the marinated sauce, mix the ingredients in an oval bowl.

- Rest your salmon cubes in this marinade sauce for 4 hours.

Cut the limes into half and prepare 16 equal slices of half a centimeter thick.

- Spit as you see in the photo.

- Cook in a non-sticky pan on a medium heat.


Presentation or Suggestion;

- You can serve it with salad or mash if you like.