Honey and Fruits Güllaç
4 güllaç phyllos
3 tablespoons of Balparmak Honey
200 g raspberry (fresh or frozen)
3 cups of milk
1 tablespoon of rose water
40 g of raspberry.
1 tablespoon of Balparmak Honey
- Boil the milk in a pot. Add rose water and Balparmak honey. Cut the güllaç phyllos with scissors in the size of the plate where you will serve them and cut 8 equal groups. Take 1 of the güllaç phyllos and soften it by pouring a mixture of boiled milk and honey on a tray and place it in the presentation bowl. Line up 50 g raspberry when the first group is finished, and apply the same procedures to the second phyllo and finish the first güllaç and put the remaining 3 güllaç in the fridge in the same way and rest for about 3 hours.
Presentation or Suggestion;
- Decorate güllaç with raspberries and serve with a Balparmak honey.